Professional development

GCSE Food Preparation and Nutrition: Getting started – Requirements for the exam

This course is designed to help teachers familiarise themselves with delivering the AQA GCSE Food Preparation and Nutrition specification and its assessment requirements for the exam. This course is designed to help teachers familiarise themselves with delivering the AQA GCSE Food Preparation and Nutrition speci...

1 event  |  Reference: FPNGGE2