Course details
GCSE Food Preparation and Nutrition: Getting started – Requirements for the exam
Course summary
This course is designed to help teachers familiarise themselves with delivering the AQA GCSE Food Preparation and Nutrition specification and its assessment requirements for the exam.
| Location | Date | Time | Fee | Status | Book |
|---|---|---|---|---|---|
| eLearning | 21 December 2024 | 00:00-23:59 | £0 | Available | Call us |
Course reference
FPNGGE2 – use this in communications with us.
Course description
• Provide a detailed overview of the specification content and structure relating to the exam
• Examine student responses to gain a greater understanding of the assessment requirements for the exam
• Provide suggested teaching approaches and practical strategies
• Signpost additional resources and training
Suitable for
This course is suitable for all teachers new to teaching and to the AQA GCSE Engineering specification relating to the exam, as well as those who would like a refresher on the specification relating to the exam.