Unit Award Scheme

LS5033 PRACTICAL APPLICATION OF FOOD HYGIENE REGULATIONS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	check hands for sores and cuts and cover with a 'food plaster' if needed	Summary sheet
2	remove jewellery and nail polish	Summary sheet
3	wash hands using a hand wash basin, warm water and soap	Summary sheet
4	dry hands on a paper towel	Summary sheet
5	put on clean protective clothing	Summary sheet
6	tie hair back or wear a hat	Summary sheet
7	clean the food preparation area with sanitiser before use	Summary sheet
8	check the equipment is clean before use	Summary sheet
9	clean the working area after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 3 February 1998Level - Entry Level