Unit Award Scheme

LE8260 PREPARING AND COOKING INTERNATIONAL SWEETS AND PASTRIES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	weigh measure and prepare given ingredients to match the recipes for at least three selected international sweets and pastries	Summary sheet
2	identify a range of ingredients used in the preparation and cooking of these dishes	Student completed work
3	follow written recipes and verbal instruction to prepare the dishes	Summary sheet
4	present and serve the dishes to the standard required	Summary sheet
5	work in a safe and hygienic manner whilst preparing the dishes	Summary sheet
6	use appropriate kitchen equipment and tools safely during the preparation of the dishes.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 March 2003Level - Entry Level