Unit Award Scheme

LE8260 PREPARING AND COOKING INTERNATIONAL SWEETS AND PASTRIES

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1weigh measure and prepare given ingredients to match the recipes for at least three selected international sweets and pastriesSummary sheet
2identify a range of ingredients used in the preparation and cooking of these dishesStudent completed work
3follow written recipes and verbal instruction to prepare the dishesSummary sheet
4present and serve the dishes to the standard requiredSummary sheet
5work in a safe and hygienic manner whilst preparing the dishesSummary sheet
6use appropriate kitchen equipment and tools safely during the preparation of the dishes.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 March 2003Level - Entry Level