Unit Award Scheme
LE8260 PREPARING AND COOKING INTERNATIONAL SWEETS AND PASTRIES
In successfully completing this unit, the Learner will have | Evidence needed | |
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demonstrated the ability to | ||
1 | weigh measure and prepare given ingredients to match the recipes for at least three selected international sweets and pastries | Summary sheet |
2 | identify a range of ingredients used in the preparation and cooking of these dishes | Student completed work |
3 | follow written recipes and verbal instruction to prepare the dishes | Summary sheet |
4 | present and serve the dishes to the standard required | Summary sheet |
5 | work in a safe and hygienic manner whilst preparing the dishes | Summary sheet |
6 | use appropriate kitchen equipment and tools safely during the preparation of the dishes. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 28 March 2003Level - Entry Level