Unit Award Scheme

LE7285 COOKING EGGS: SAUCEPAN METHOD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	choose the equipment for cooking eggs in a saucepan	Summary sheet
2	use the kitchen equipment safely	Summary sheet
3	hard boil an egg with the aid of a timer	Summary sheet
4	soft boil an egg with the aid of a timer	Summary sheet
5	make scrambled eggs	Summary sheet
6	clean and wash up equipment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 March 2002Level - Entry Level