Unit Award Scheme

LE5659 BASIC BAKING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	weigh at least two and measure at least two given ingredients accurately using appropriate equipment, eg scales, a measuring jug	Summary sheet
2	use the creaming method to produce fairy cakes, buns and muffins	Summary sheet
3	use the rubbing in method to produce pizza, bread and pastries	Summary sheet
4	bake at least three products in a safe manner in an oven	Summary sheet
5	work safely and hygienically in a kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 June 2004Level - Entry Level