Unit Award Scheme

LE5587 PRACTICAL COOKERY SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least two aspects of safety in the kitchen	Summary sheet
2	at least two aspects of food hygiene, two aspects of personal hygiene and two aspects of kitchen hygiene	Summary sheet
3	three different methods of preparation and cookery, eg sauce making, boiling and baking	Summary sheet
demonstrated the ability to
4	follow recipes and oral and written instructions	Summary sheet
5	weigh ingredients correctly and accurately	Summary sheet
6	use kitchen appliances and utensils safely	Summary sheet
7	work in a proper and hygienic manner	Summary sheet
8	produce three dishes with their appropriate garnishes, eg lentil and onion soup, spaghetti bolognaise and fruit pie or crumble	Summary sheet
9	present dishes correctly and attractively.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 15 October 2003Level - Entry Level