Unit Award Scheme

LE5587 PRACTICAL COOKERY SKILLS

In successfully completing this unit, the Learner will have

Evidence needed

shown knowledge of

1at least two aspects of safety in the kitchenSummary sheet
2at least two aspects of food hygiene, two aspects of personal hygiene and two aspects of kitchen hygieneSummary sheet
3three different methods of preparation and cookery, eg sauce making, boiling and bakingSummary sheet

demonstrated the ability to

4follow recipes and oral and written instructionsSummary sheet
5weigh ingredients correctly and accuratelySummary sheet
6use kitchen appliances and utensils safelySummary sheet
7work in a proper and hygienic mannerSummary sheet
8produce three dishes with their appropriate garnishes, eg lentil and onion soup, spaghetti bolognaise and fruit pie or crumbleSummary sheet
9present dishes correctly and attractively.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 15 October 2003Level - Entry Level