Unit Award Scheme

LE5280 MULTI-SENSORY EXPERIENCES ASSOCIATED WITH FOOD

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	tasting at least three different cold foods	Summary sheet
2	tasting at least three different hot foods	Summary sheet
3	tasting two different cold drinks	Summary sheet
4	tasting two different hot drinks	Summary sheet
5	using a switch to control an appliance, eg a food mixer, a microwave	Summary sheet
6	feeling at least three different dried foods, eg flour, peas, spaghetti	Summary sheet
7	smelling at least three different foods	Summary sheet
8	co-operating with a staff partner in cooking and tasting activities, eg through relaxing, opening and closing mouth, swallowing, eye-contact, vocal response or gesture.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 September 2000Level - Pre-Entry Level