Unit Award Scheme
LE4314 USING COOKING SKILLS IN A DOMESTIC KITCHEN
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | use at least two different types of cooker to produce at least one meal e.g. microwave and hotplate | Summary sheet |
| 2 | select and use appropriate kitchen utensils to produce at least two cooked meals | Summary sheet |
| 3 | clean and store appropriately all kitchen appliances | Summary sheet |
| 4 | identify at least four health and safety risks in a domestic kitchen | Summary sheet |
| 5 | prepare and cook a nutritional meal using both fresh and convenience ingredients and within a given budget | Summary sheet |
| 6 | use at least three different methods of cooking | Summary sheet |
experienced | ||
| 7 | working safely and hygienically in a practical environment. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 25 May 2007Level - Entry Level