Unit Award Scheme

LE4255 COOKING METHODS: PREPARING AND SERVING A HOT DISH

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	select a hot dish to produce from a given list, eg pizza, fisherman's pie, spaghetti bolognaise, grilled bacon and sausage	Summary sheet
2	follow a recipe or oral instructions for the selected dish	Summary sheet
3	measure appropriate ingredients accurately	Summary sheet
4	use kitchen appliances and utensils correctly and safely	Summary sheet
5	present and serve the prepared dish attractively	Summary sheet or photograph
shown knowledge of
6	at least two ways that each of the following can be achieved: personal hygiene, food hygiene, kitchen hygiene	Summary sheet
7	at least three basic methods of cooking, eg grilling, boiling, poaching, frying, roasting	Summary sheet
experienced
8	working healthily and safely in a practical environment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 21 August 2006Level - Entry Level