Unit Award Scheme

LE4163 SAFE USE OF KITCHEN EQUIPMENT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	observe the safe usage of a variety of kitchen tools, utensils and pieces of equipment	Summary sheet
2	use a vegetable peeler to peel a vegetable	Summary sheet
3	use a paring knife to slice a vegetable	Summary sheet
4	ignite a gas hob and turn on an electric hob	Summary sheet
5	turn on an oven and set to a given temperature	Summary sheet
6	use an electric handmixer to prepare a creamed mixture	Summary sheet
7	set a given power rating and cooking time on a microwave oven	Summary sheet
8	use an electric kettle to boil a pint of water	Summary sheet
9	use an electric toaster to make a piece of toast	Summary sheet
experienced
10	working safely in a kitchen environment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 22 February 2006Level - Entry Level