Unit Award Scheme

CE7072 INTRODUCTION TO HYGIENE AND SAFETY IN FOOD TECHNOLOGY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	make a list of suitable safety rules to be observed when using the Food Technology room	Student completed work
2	make a list of suitable hygiene rules to be observed when using the Food Technology room	Student completed work
3	design a poster entitled 'Beating Bacteria', illustrating the ways in which the spread of bacteria can be prevented	Student completed work
4	identify from a given diagram of food workers, the protective clothing used, giving reasons for their use	Student completed work
5	design a suitable hygenic uniform which could be used in the food industry	Student completed work
experienced
6	participating in a whole class discussion about food safety and hygiene.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 27 October 1999Level - Entry Level