Unit Award Scheme
CE4945 PREPARE A PASTA DISH AND SERVE WITH A BOUGHT TOPPING
In successfully completing this unit, the Learner will have | Evidence needed | |
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demonstrated the ability to | ||
1 | identify the correct amount of dried pasta needed for a pasta dish | Summary sheet |
2 | cook the pasta in salted water | Summary sheet |
3 | drain the pasta into a serving dish in a safe manner | Summary sheet |
4 | heat a chosen topping, eg pesto | Summary sheet |
5 | pour the topping over the cooked pasta and mix in as required | Summary sheet |
6 | evaluate the food according to given criteria, eg taste, appearance | Summary sheet |
7 | work in a safe and hygienic manner. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 11 December 2003Level - Entry Level