Unit Award Scheme

CE4945 PREPARE A PASTA DISH AND SERVE WITH A BOUGHT TOPPING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the correct amount of dried pasta needed for a pasta dish	Summary sheet
2	cook the pasta in salted water	Summary sheet
3	drain the pasta into a serving dish in a safe manner	Summary sheet
4	heat a chosen topping, eg pesto	Summary sheet
5	pour the topping over the cooked pasta and mix in as required	Summary sheet
6	evaluate the food according to given criteria, eg taste, appearance	Summary sheet
7	work in a safe and hygienic manner.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 December 2003Level - Entry Level