Unit Award Scheme
CE1708 MAKING PANCAKES
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | follow a given recipe to make pancakes | Summary sheet |
2 | collect the ingredients and equipment | Summary sheet |
3 | weigh the ingredients correctly | Summary sheet |
4 | mix the ingredients to make a pouring batter | Summary sheet |
5 | heat the oil until hot, coat the sides of the frying pan, pour off the excess | Summary sheet |
6 | pour enough batter to cover the base of the pan thinly | Summary sheet |
7 | cook quickly until golden brown | Summary sheet |
8 | toss and cook the second side, turn out onto greaseproof paper and serve with various accompaniments | Summary sheet |
9 | produce pancakes which meet given requirements of shape, colour and texture | Summary sheet or Photograph(s) |
10 | follow good hygiene practice in a kitchen | Summary sheet |
11 | work safely in a kitchen. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 21 May 2003Level - Entry Level