Unit Award Scheme

CE1708 MAKING PANCAKES

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1follow a given recipe to make pancakesSummary sheet
2collect the ingredients and equipmentSummary sheet
3weigh the ingredients correctlySummary sheet
4mix the ingredients to make a pouring batterSummary sheet
5heat the oil until hot, coat the sides of the frying pan, pour off the excessSummary sheet
6pour enough batter to cover the base of the pan thinlySummary sheet
7cook quickly until golden brownSummary sheet
8toss and cook the second side, turn out onto greaseproof paper and serve with various accompanimentsSummary sheet
9produce pancakes which meet given requirements of shape, colour and textureSummary sheet or Photograph(s)
10follow good hygiene practice in a kitchenSummary sheet
11work safely in a kitchen.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 21 May 2003Level - Entry Level