Unit Award Scheme
CE1708 MAKING PANCAKES
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | follow a given recipe to make pancakes | Summary sheet |
| 2 | collect the ingredients and equipment | Summary sheet |
| 3 | weigh the ingredients correctly | Summary sheet |
| 4 | mix the ingredients to make a pouring batter | Summary sheet |
| 5 | heat the oil until hot, coat the sides of the frying pan, pour off the excess | Summary sheet |
| 6 | pour enough batter to cover the base of the pan thinly | Summary sheet |
| 7 | cook quickly until golden brown | Summary sheet |
| 8 | toss and cook the second side, turn out onto greaseproof paper and serve with various accompaniments | Summary sheet |
| 9 | produce pancakes which meet given requirements of shape, colour and texture | Summary sheet or Photograph(s) |
| 10 | follow good hygiene practice in a kitchen | Summary sheet |
| 11 | work safely in a kitchen. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 21 May 2003Level - Entry Level