Unit Award Scheme
BU1321 PREPARING AND BAKING SCONES
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | select the ingredients and utensils needed for preparing and baking scones | Summary sheet |
| 2 | weigh out the ingredients and put into small containers | Summary sheet |
| 3 | put the flour, sugar and margarine into a large bowl and use the 'rubbing-in' method to mix the ingredients | Summary sheet |
| 4 | add fruit to the mixture | Summary sheet |
| 5 | beat an egg and add to the mixture with the required amount of milk so that the mixture has the required consistency | Summary sheet |
| 6 | shape the dough into a scone ring and put onto a baking tray | Summary sheet |
| 7 | set the oven to the required temperature | Summary sheet |
| 8 | place the scones on an appropriate oven shelf | Summary sheet |
| 9 | bake the scones for the required time | Summary sheet |
| 10 | place the scones on a cooling tray | Summary sheet |
| 11 | turn the oven off | Summary sheet |
| 12 | wash and put away the pans and crockery used. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 7 April 2003Level - Entry Level