Unit Award Scheme

99870 BASIC FOOD HYGIENE: FOOD POISONING (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	how germs get into the workplace from animals, insects, rubbish, dirt, people and raw foods	Student completed work or summary sheet
2	conditions germs need to grow, eg warmth, food, moisture and time	Student completed work or summary sheet
3	the people most at risk from food poisoning, eg pregnant women, babies, old people and people who are sick.	Student completed work or summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 May 1998Level - Entry Level