Unit Award Scheme

99667 COOKING WITH SPICES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	name five spices which make up a basic curry powder	Summary sheet
2	make curry powder	Summary sheet
3	follow written, verbal or pictorial instructions to cook two contrasting curries	Summary sheet
4	select appropriate utensils for each curry	Summary sheet
5	select appropriate ingredients for each curry	Summary sheet
6	prepare other ingredients appropriate for each dish	Summary sheet
experienced
7	following general and personal hygiene rules in the kitchen	Summary sheet
8	following safety procedures in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 4 May 2005Level - Entry Level