Unit Award Scheme

99187 INTRODUCTION TO BAKING SHORTBREAD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	weigh and measure ingredients using the appropriate equipment eg scales, measuring jug, with assistance where necessary	Summary sheet
2	prepare and bake shortbread according to the given recipe, with assistance where necessary	Summary sheet
3	complete the baking session in an organised, safe and hygienic manner, with assistance where necessary	Summary sheet
shown knowledge of
4	basic safety and hygienic practices when working in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 3 June 2008Level - Entry Level