Unit Award Scheme

99088 USING A RECIPE TO COOK A SIMPLE MEAL

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow written instructions to assemble the correct equipment needed to prepare a chosen meal	Summary sheet
2	follow written instructions to assemble the correct ingredients for the chosen meal	Summary sheet
3	measure the ingredients accurately as described in the written instructions	Summary sheet
4	prepare the meat and/or vegetables and cook appropriately	Summary sheet
5	follow the instructions to carry out the process in the correct sequence	Summary sheet
6	work safely and hygienically in the kitchen	Summary sheet
shown knowledge of
7	at least three ways of preventing accidents in the kitchen, eg dry wet floors	Summary sheet
8	at least three ways to prevent food poisoning in the kitchen, eg wash hands in-between preparing raw and cooked foods	Summary sheet
experienced
9	taking part in a discussion about food safety and hygiene rules in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 June 2008Level - Level One