Unit Award Scheme

97594 PREPARING AND MAKING A ONE-POT CASSEROLE

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1identify some varied ideas for a casseroleSummary sheet
2select a type of casserole to prepareSummary sheet
3discuss the necessary ingredientsSummary sheet
4determine a logical method for preparing the casseroleSummary sheet
5appreciate the estimated cost of the main ingredients and the whole dishSummary sheet
6collect together the ingredientsSummary sheet
7prepare ingredients according to a logical methodSummary sheet
8cook the one-pot casseroleSummary sheet
9wash and tidy upSummary sheet
10work safely and hygienically throughout.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 June 2004Level - Entry Level