Unit Award Scheme
97594 PREPARING AND MAKING A ONE-POT CASSEROLE
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | identify some varied ideas for a casserole | Summary sheet |
| 2 | select a type of casserole to prepare | Summary sheet |
| 3 | discuss the necessary ingredients | Summary sheet |
| 4 | determine a logical method for preparing the casserole | Summary sheet |
| 5 | appreciate the estimated cost of the main ingredients and the whole dish | Summary sheet |
| 6 | collect together the ingredients | Summary sheet |
| 7 | prepare ingredients according to a logical method | Summary sheet |
| 8 | cook the one-pot casserole | Summary sheet |
| 9 | wash and tidy up | Summary sheet |
| 10 | work safely and hygienically throughout. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 10 June 2004Level - Entry Level