Unit Award Scheme
97593 PREPARING AND MAKING SOUP
In successfully completing this unit, the Learner will have | Evidence needed | |
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demonstrated the ability to | ||
1 | identify some varied types of soup to make | Summary sheet |
2 | select a type of soup to prepare | Summary sheet |
3 | discuss the necessary ingredients | Summary sheet |
4 | determine a logical method for preparing the soup | Summary sheet |
5 | appreciate the estimated cost of the main ingredients and the whole dish | Summary sheet |
6 | collect together the ingredients | Summary sheet |
7 | prepare ingredients according to a logical method | Summary sheet |
8 | cook the soup dish | Summary sheet |
9 | wash and tidy up | Summary sheet |
10 | work safely and hygienically throughout. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 10 June 2004Level - Entry Level