Unit Award Scheme

97593 PREPARING AND MAKING SOUP

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1identify some varied types of soup to makeSummary sheet
2select a type of soup to prepareSummary sheet
3discuss the necessary ingredientsSummary sheet
4determine a logical method for preparing the soupSummary sheet
5appreciate the estimated cost of the main ingredients and the whole dishSummary sheet
6collect together the ingredientsSummary sheet
7prepare ingredients according to a logical methodSummary sheet
8cook the soup dishSummary sheet
9wash and tidy upSummary sheet
10work safely and hygienically throughout.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 June 2004Level - Entry Level