Unit Award Scheme
97589 PREPARING AND MAKING A MEAT-BASED PIE
In successfully completing this unit, the Learner will have | Evidence needed | |
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demonstrated the ability to | ||
1 | identify some varied ideas for a meat-based pie | Summary sheet |
2 | select a type of pie to prepare | Summary sheet |
3 | discuss the necessary ingredients for the pie | Summary sheet |
4 | determine a logical method for preparing the filling and the crust | Summary sheet |
5 | appreciate the estimated cost of the main ingredients and the pie | Summary sheet |
6 | collect together the ingredients | Summary sheet |
7 | prepare and cook the chosen filling | Summary sheet |
8 | prepare the pie crust | Summary sheet |
9 | put the cooked filling into an oven dish | Summary sheet |
10 | cover with pastry, glaze and bake the pie | Summary sheet |
11 | wash and tidy up | Summary sheet |
12 | work safely and hygienically throughout. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 10 June 2004Level - Entry Level