Unit Award Scheme

97589 PREPARING AND MAKING A MEAT-BASED PIE

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1identify some varied ideas for a meat-based pieSummary sheet
2select a type of pie to prepareSummary sheet
3discuss the necessary ingredients for the pieSummary sheet
4determine a logical method for preparing the filling and the crustSummary sheet
5appreciate the estimated cost of the main ingredients and the pieSummary sheet
6collect together the ingredientsSummary sheet
7prepare and cook the chosen fillingSummary sheet
8prepare the pie crustSummary sheet
9put the cooked filling into an oven dishSummary sheet
10cover with pastry, glaze and bake the pieSummary sheet
11wash and tidy upSummary sheet
12work safely and hygienically throughout.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 June 2004Level - Entry Level