Unit Award Scheme
97589 PREPARING AND MAKING A MEAT-BASED PIE
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | identify some varied ideas for a meat-based pie | Summary sheet |
| 2 | select a type of pie to prepare | Summary sheet |
| 3 | discuss the necessary ingredients for the pie | Summary sheet |
| 4 | determine a logical method for preparing the filling and the crust | Summary sheet |
| 5 | appreciate the estimated cost of the main ingredients and the pie | Summary sheet |
| 6 | collect together the ingredients | Summary sheet |
| 7 | prepare and cook the chosen filling | Summary sheet |
| 8 | prepare the pie crust | Summary sheet |
| 9 | put the cooked filling into an oven dish | Summary sheet |
| 10 | cover with pastry, glaze and bake the pie | Summary sheet |
| 11 | wash and tidy up | Summary sheet |
| 12 | work safely and hygienically throughout. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 10 June 2004Level - Entry Level