Unit Award Scheme

96699 HOME MANAGEMENT (UNIT 2): WASHING UP AND DRYING UP

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	differentiate between clean and dirty items of crockery and cutlery	Summary sheet
2	stack dirty items ready for washing	Summary sheet
3	fill the bowl with water of the correct temperature, showing awareness of potential dangers	Summary sheet
4	identify and use the correct amount of washing up liquid	Summary sheet
5	select and use an appropriate cleaning tool	Summary sheet
6	wash items in the correct order, ie glasses, cutlery, cups and saucers, plates	Summary sheet
7	stack items correctly, in order to assist with draining	Summary sheet
8	recognise and use a clean tea towel correctly	Summary sheet
9	recognise when an item is dry	Summary sheet
10	stack dried items safely	Summary sheet
11	empty the bowl of dirty water and leave the area clean and tidy	Summary sheet
shown knowledge of
12	potential dangers when working with hot water.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 July 1999Level - Pre-Entry Level