Unit Award Scheme

93389 PREPARING AND COOKING A PIZZA USING A SCONE TYPE BASE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect appropriate equipment	Summary sheet
2	weigh ingredients accurately	Summary sheet
3	use correct utensils and equipment	Summary sheet
4	prepare the oven, set the temperature and arrange the shelves	Summary sheet
5	make the base using flour, salt, oil and water	Summary sheet
6	knead the dough and then roll it out to the required size	Summary sheet
7	place the dough on a baking tray, spread with chopped tomatoes and the required toppings	Summary sheet
8	place in the oven	Summary sheet
9	cook for required time	Summary sheet
10	check the finished product to make sure it is cooked	Summary sheet
11	remove the pizza safely from the oven	Summary sheet
12	work hygienically in the kitchen	Summary sheet
13	clean and tidy the work area after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 June 2004Level - Entry Level