Unit Award Scheme

93383 PREPARING AND COOKING VANILLA SLICES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect appropriate equipment	Summary sheet
2	weigh ingredients accurately	Summary sheet
3	use correct utensils and equipment	Summary sheet
4	prepare the oven, set the temperature and arrange the shelves	Summary sheet
5	grease the baking tins	Summary sheet
6	roll out puff pastry to the required size	Summary sheet
7	place in the oven	Summary sheet
8	cook for required time	Summary sheet
9	check the finished product to make sure it is cooked	Summary sheet
10	remove the pastry from the oven	Summary sheet
11	follow a recipe to prepare vanilla cream and glace icing	Summary sheet
12	slice the pastry and spread the vanilla cream onto the base, top with the pastry and spread with the vanilla icing	Summary sheet
13	work hygienically in the kitchen	Summary sheet
14	clean and tidy the work area after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 June 2004Level - Entry Level