Unit Award Scheme

93380 PREPARING AND COOKING A COTTAGE PIE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect appropriate equipment	Summary sheet
2	weigh ingredients accurately	Summary sheet
3	use correct utensils and equipment	Summary sheet
4	prepare the oven, set the temperature and arrange the shelves	Summary sheet
5	chop the required vegetables	Summary sheet
6	dry fry the mince, add the prepared vegetables	Summary sheet
7	make the gravy mixture	Summary sheet
8	add to the meat and allow to simmer	Summary sheet
9	reconstitute dried potatoes	Summary sheet
10	prepare the pie in a suitable container	Summary sheet
11	place the cottage pie in the oven and cook for the required time	Summary sheet
12	remove the cottage pie safely from the oven	Summary sheet
13	work hygienically in the kitchen	Summary sheet
14	clean and tidy the work area after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 June 2004Level - Entry Level