Unit Award Scheme
93378 PREPARING AND COOKING CHOUX BUNS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | collect appropriate equipment | Summary sheet |
| 2 | weigh ingredients accurately | Summary sheet |
| 3 | use correct utensils and equipment | Summary sheet |
| 4 | prepare the oven, set the temperature and arrange the shelves | Summary sheet |
| 5 | grease and prepare baking trays | Summary sheet |
| 6 | follow a recipe to make choux pastry | Summary sheet |
| 7 | place spoonfuls of pastry onto the baking trays | Summary sheet |
| 8 | place in the oven and cook | Summary sheet |
| 9 | check the finished product to make sure the buns are cooked | Summary sheet |
| 10 | remove the buns safely from the oven | Summary sheet |
| 11 | allow to cool and dip in melted chocolate | Summary sheet |
| 12 | fill the buns with whipped cream | Summary sheet |
| 13 | work hygienically in the kitchen | Summary sheet |
| 14 | clean and tidy the work area after use. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 17 June 2004Level - Entry Level