Unit Award Scheme

93377 PREPARING AND COOKING CHICKEN STIR FRY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect appropriate equipment	Summary sheet
2	weigh ingredients accurately	Summary sheet
3	use correct utensils and equipment	Summary sheet
4	select a recipe to cook chicken stir fry	Summary sheet
5	prepare the appropriate ingredients for the dish	Summary sheet
6	follow the chosen recipe and prepare the dish	Summary sheet
7	explain the hygiene points that need to be followed when working with raw meat	Student completed work
8	work hygienically in the kitchen	Summary sheet
9	clean and tidy the work area after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 June 2004Level - Entry Level