Unit Award Scheme

93209 INTRODUCTION TO BASIC FOOD HYGIENE REGULATIONS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	check hands for cuts and sores and cover with a food plaster if needed	Summary sheet
2	remove jewellery and nail polish if appropriate	Summary sheet
3	wash hands using a hand wash basin, soap and warm water	Summary sheet
4	use a paper towel to dry hands and place it in a bin	Summary sheet
5	put on a clean apron	Summary sheet
6	tie long hair back if appropriate	Summary sheet
7	clean the food preparation area with sanitizer before use	Summary sheet
8	check equipment is clean before use	Summary sheet
9	clean the working area after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 April 2004Level - Entry Level