Unit Award Scheme

93143 IMPORTANCE OF HEALTHY EATING AND EXERCISE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify a range of at least ten healthy foods and ten unhealthy foods	Summary sheet
2	state three unhealthy ingredients commonly found in processed food	Summary sheet
3	communicate a choice, using a consistent preferred method of communication, between a healthy food and an unhealthy food	Summary sheet
shown knowledge of
4	at least three effects upon long term health of an unhealthy diet	Summary sheet
5	at least three effects upon long term health of lack of exercise	Summary sheet
6	at least three ways he/she could take exercise in his/her future life	Summary sheet
experienced
7	working alongside a partner in teaching sessions where healthy food is being prepared	Summary sheet or photograph(s)
8	working alongside a partner in teaching sessions where the student is being encouraged to take aerobic exercise.	Summary sheet or photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 5 July 2004Level - Entry Level