Unit Award Scheme

93078 SELECTION AND PREPARATION OF SNACK MEALS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	select and prepare at least two snacks, eg salad, toasted sandwiches	Summary sheet
2	use appropriate kitchen equipment in the preparation of a snack meal	Summary sheet
3	clean kitchen equipment after use	Summary sheet
experienced
4	making a snack meal for one person or more.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 June 2013Level - Pre-Entry Level