Unit Award Scheme

93026 HEALTH AND SAFETY IN FOOD TECHNOLOGY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	participate in a discussion about health and safety issues in the kitchen	Summary sheet
2	identify four areas of hazard on a given diagram of a kitchen	Student completed work
3	suggest a remedy for each of the areas of hazard identified on the diagram	Student completed work
4	identify four areas of hazard prior to making biscuits	Student completed work
5	work safely while making the biscuits	Summary sheet
6	complete the biscuits.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 26 March 2008Level - Entry Level