Unit Award Scheme
93025 HEALTH AND SAFETY IN FOOD TECHNOLOGY
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | participate in a discussion about health and safety issues in the kitchen | Summary sheet |
2 | identify four areas of hazard on a given diagram of a kitchen. | Student completed work |
All outcomes recorded on an AQA Summary Sheet
Approved 26 March 2008Level - Entry Level