Unit Award Scheme

93025 HEALTH AND SAFETY IN FOOD TECHNOLOGY

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1participate in a discussion about health and safety issues in the kitchenSummary sheet
2identify four areas of hazard on a given diagram of a kitchen.Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 26 March 2008Level - Entry Level