Unit Award Scheme

93025 HEALTH AND SAFETY IN FOOD TECHNOLOGY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	participate in a discussion about health and safety issues in the kitchen	Summary sheet
2	identify four areas of hazard on a given diagram of a kitchen.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 26 March 2008Level - Entry Level