Unit Award Scheme

92799 SAFETY IN THE KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least five potential dangers in the kitchen, eg steam from a boiling kettle	Student completed work
2	design and produce a poster to illustrate at least one kitchen safety rule	Student completed work
shown knowledge of
3	at least five rules about safety in the kitchen, eg correct use of oven gloves	Student completed work
4	treatment procedures for at lease three common injuries which may occur in the kitchen, eg cuts, burns and scalds	Summary sheet
experienced
5	participating in a group discussion about safety in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 1 August 2007Level - Entry Level