Unit Award Scheme

92471 HEALTH AND HYGIENE ROUTINES IN THE FOOD TECHNOLOGY ROOM

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	respond to verbal or non-verbal instructions to wash hands using soap and towel to dry	Summary sheet
2	put on an apron with help as required	Summary sheet
3	wipe a surface using a suitable cloth	Summary sheet
4	wash and dry utensils appropriately	Summary sheet
5	use a knife safely to cut, chop, and slice vegetables	Summary sheet
6	use a gas or electric hob, grill and oven, safely	Summary sheet
7	handle hot objects safely	Summary sheet
shown knowledge of
8	the meaning of the terms health and hygiene.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 February 2004Level - Entry Level