Unit Award Scheme

91954 INTRODUCTION TO BAKING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	weigh and measure ingredients using the appropriate instruments, eg scales, measuring jugs, with assistance where necessary	Summary sheet
2	prepare and bake cakes, buns or biscuits according to the given recipe, with assistance where necessary	Summary sheet
3	complete the baking session in an organised, safe and hygienic manner, with assistance where necessary	Summary sheet
shown knowledge of
4	basic safety and hygienic practices when working in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 5 August 2003Level - Pre-Entry Level