Unit Award Scheme
91627 INTRODUCTION TO COOKERY TERMINOLOGY WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | select the utensils required for a specific task, eg knife to chop vegetables | Summary sheet |
2 | use utensils for a specified task, eg sieve to sift | Summary sheet |
3 | follow recipes which involve (a) whisking, (b) sieving, (c) stirring, (d) grating, (e) beating, (f) chopping | Summary sheet |
experienced | ||
4 | working hygienically in a kitchen | Summary sheet |
5 | selecting the required utensils | Summary sheet |
6 | washing and clearing away utensils. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 20 February 2004Level - Pre-Entry Level