Unit Award Scheme

91627 INTRODUCTION TO COOKERY TERMINOLOGY WITH SUPPORT

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1select the utensils required for a specific task, eg knife to chop vegetablesSummary sheet
2use utensils for a specified task, eg sieve to siftSummary sheet
3follow recipes which involve (a) whisking, (b) sieving, (c) stirring, (d) grating, (e) beating, (f) choppingSummary sheet

experienced

4working hygienically in a kitchenSummary sheet
5selecting the required utensilsSummary sheet
6washing and clearing away utensils.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 20 February 2004Level - Pre-Entry Level