Unit Award Scheme

91627 INTRODUCTION TO COOKERY TERMINOLOGY WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	select the utensils required for a specific task, eg knife to chop vegetables	Summary sheet
2	use utensils for a specified task, eg sieve to sift	Summary sheet
3	follow recipes which involve (a) whisking, (b) sieving, (c) stirring, (d) grating, (e) beating, (f) chopping	Summary sheet
experienced
4	working hygienically in a kitchen	Summary sheet
5	selecting the required utensils	Summary sheet
6	washing and clearing away utensils.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 20 February 2004Level - Pre-Entry Level