Unit Award Scheme

91320 CHOCOLATE COOKERY

In successfully completing this unit, the Learner will have

Evidence needed

shown knowledge of

1temperatures necessary when preparing chocolateSummary sheet

demonstrated the ability to

2select a suitable chocolate for a specific productSummary sheet
3prepare chocolate for a given final product, eg melt, grateSummary sheet
4investigate the melting properties of three different chocolates, eg milk chocolate, plain chocolate, cooking chocolateSummary sheet
5prepare attractive chocolate items, paying attention to decoration and finishSummary sheet
6make a selection of six chocolate products, eg Easter eggs or a Easter nest, assorted truffles or chocolate fudge, chocolate cake with chocolate frosting or chocolate butterfly buns, chocolate cookies or millionaire shortbread, ice cream sundae with chocolate sauce or chocolate mousse, chocolate cheesecake or chocolate chiffon pie.Summary sheet and/or photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 2 April 2003Level - Entry Level