Unit Award Scheme

91320 CHOCOLATE COOKERY

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	temperatures necessary when preparing chocolate	Summary sheet
demonstrated the ability to
2	select a suitable chocolate for a specific product	Summary sheet
3	prepare chocolate for a given final product, eg melt, grate	Summary sheet
4	investigate the melting properties of three different chocolates, eg milk chocolate, plain chocolate, cooking chocolate	Summary sheet
5	prepare attractive chocolate items, paying attention to decoration and finish	Summary sheet
6	make a selection of six chocolate products, eg Easter eggs or a Easter nest, assorted truffles or chocolate fudge, chocolate cake with chocolate frosting or chocolate butterfly buns, chocolate cookies or millionaire shortbread, ice cream sundae with chocolate sauce or chocolate mousse, chocolate cheesecake or chocolate chiffon pie.	Summary sheet and/or photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 2 April 2003Level - Entry Level