Unit Award Scheme

90942 SENSORY COOKERY (UNIT 1)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	tolerate the sounds and smells during cookery	Summary sheet
2	react to the taste of foods that exhibit the following taste types: sweet, sour, salt and bitter	Summary sheet
3	tolerate a utensil placed in the hand	Summary sheet
4	play with and manipulate food in the hands	Summary sheet
5	tolerate face and hands being cleaned, prior to, during and after food preparation	Summary sheet
6	tolerate hand over hand cleaning activities on surfaces and utensils.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 May 2003Level - Pre-Entry Level