Unit Award Scheme
90942 SENSORY COOKERY (UNIT 1)
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | tolerate the sounds and smells during cookery | Summary sheet |
2 | react to the taste of foods that exhibit the following taste types: sweet, sour, salt and bitter | Summary sheet |
3 | tolerate a utensil placed in the hand | Summary sheet |
4 | play with and manipulate food in the hands | Summary sheet |
5 | tolerate face and hands being cleaned, prior to, during and after food preparation | Summary sheet |
6 | tolerate hand over hand cleaning activities on surfaces and utensils. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 14 May 2003Level - Pre-Entry Level