Unit Award Scheme

90942 SENSORY COOKERY (UNIT 1)

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1tolerate the sounds and smells during cookerySummary sheet
2react to the taste of foods that exhibit the following taste types: sweet, sour, salt and bitterSummary sheet
3tolerate a utensil placed in the handSummary sheet
4play with and manipulate food in the handsSummary sheet
5tolerate face and hands being cleaned, prior to, during and after food preparationSummary sheet
6tolerate hand over hand cleaning activities on surfaces and utensils.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 May 2003Level - Pre-Entry Level