Unit Award Scheme

90486 SAFETY AWARENESS IN THE KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least two causes of accidents in the kitchen, eg excessive haste, distraction	Student completed work
2	identify at least three ways to prevent cuts and scratches happening when using knives	Student completed work
3	identify at least three ways to prevent scalds and burns occurring in the kitchen	Student completed work
4	identify at least three ways to prevent other types of accidents occurring in the kitchen, eg dry a wet floor to prevent a person slipping	Student completed work
experienced
5	taking part in a discussion on safety awareness in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 October 2002Level - Entry Level