Unit Award Scheme

89815 SETTING AND CLEARING A DINING TABLE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect four knives, forks, spoons, plates, bowls and cups	Summary sheet
2	place the equipment in the correct positions on a dining table	Summary sheet
3	clear the table	Summary sheet
4	load a dishwasher and place cleaning agent in the correct place	Summary sheet
5	select the correct setting and switch on the dishwasher	Summary sheet
6	empty the dishwasher and put away the equipment	Summary sheet
7	wipe down the table	Summary sheet
experienced
8	taking part in a discussion about how to set a table for four people.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 March 2003Level - Pre-Entry Level