Unit Award Scheme

89662 COOKING WITH PASTRY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow oral, written or pictorial instructions to cook at least one pastry dish	Summary sheet
2	select appropriate utensils for the dish	Summary sheet
3	select appropriate ingredients for the dish	Summary sheet
4	prepare ingredients appropriate to the dish	Summary sheet
experienced
5	following personal and general hygiene rules in the kitchen	Summary sheet
6	following safety procedures.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 March 2009Level - Entry Level