Unit Award Scheme

89264 INTRODUCTION TO BAKING TERMINOLOGY

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	seven specified cookery terms used in baking, ie whisking, kneading, rubbing in, creaming, melting, beating, folding	Student completed work
demonstrated the ability to
2	follow written instructions to bake an item to illustrate each of the seven specified cooking terms	Summary sheet
3	select the required utensils for each dish	Summary sheet
4	select the appropriate ingredients for each dish	Summary sheet
5	measure and weigh out the required ingredients for each dish	Summary sheet
6	follow personal and general hygiene rules in the kitchen	Summary sheet
7	wash up and clear away after baking.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 5 November 2004Level - Entry Level