Unit Award Scheme
89036 COOKING WITH PASTRY
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | follow written or pictorial instructions to cook three different pastry dishes | Summary sheet |
| 2 | select appropriate utensils for each dish | Summary sheet |
| 3 | select appropriate ingredients for each dish | Summary sheet |
| 4 | weigh out the appropriate portions for each dish | Summary sheet |
| 5 | prepare other ingredients appropriate to each dish | Summary sheet |
experienced | ||
| 6 | following personal and general hygiene rules in the kitchen | Summary sheet |
| 7 | following safety procedures in the kitchen. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 18 December 2003Level - Entry Level