Unit Award Scheme

89036 COOKING WITH PASTRY

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1follow written or pictorial instructions to cook three different pastry dishesSummary sheet
2select appropriate utensils for each dishSummary sheet
3select appropriate ingredients for each dishSummary sheet
4weigh out the appropriate portions for each dishSummary sheet
5prepare other ingredients appropriate to each dishSummary sheet

experienced

6following personal and general hygiene rules in the kitchenSummary sheet
7following safety procedures in the kitchen.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 18 December 2003Level - Entry Level