Unit Award Scheme

88348 COOKING AND NUTRITION (UNIT 9): HEALTHY CHICKEN DISHES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare at least two different types of healthy chicken dish	Summary sheet
2	use kitchen equipment safely and correctly	Summary sheet
3	create their own healthy chicken dish recipe	Summary sheet and/or student completed work
shown knowledge of
4	the importance of selecting free-range or organic chicken where possible	Summary sheet
experienced
5	tasting the chicken dishes they have made	Summary sheet
6	taking part in a discussion about chicken as a source of protein in a healthy, balanced diet.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 February 2009Level - Entry Level