Unit Award Scheme

88347 COOKING AND NUTRITION (UNIT 8): HEALTHY BREAKFASTS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare at least two different types of healthy breakfast food	Summary sheet
2	use kitchen equipment safelt and correctly	Summary sheet
3	create own healthy breakfast dish	Summary sheet
experienced
4	tasting at least two different breakfast dishes	Summary sheet
5	taking part in a discussion on the importance of breakfast, own breakfast preferences and making healthy choices.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 February 2009Level - Entry Level