Unit Award Scheme

88278 SENSORY EXPERIENCES DURING THE PREPARATION OF A CAKE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	show preferences to at least three tastes and/or textures	Summary sheet
2	respond to at least two different sounds made during the cake making process, eg beating eggs	Summary sheet
3	touch at least three different ingredients willingly to feel the texture	Summary sheet
4	show a visual response to two different activities, eg sieving flour	Summary sheet
5	use hand on hand support to experience at least three food preparation skills, eg beating eggs, sieving flour, stirring the ingredients.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 May 2012Level - Pre-Entry Level