Unit Award Scheme

87959 USING COLOUR CODED BOARDS IN THE KITCHEN (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify a white coloured board	Summary sheet
2	identify a brown coloured board	Summary sheet
3	identify specific foods to be prepared on a white board, eg bread, cheese	Summary sheet
4	identify specific foods to be prepared on a brown board, eg potatoes, carrots.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 November 2003Level - Pre-Entry Level