Unit Award Scheme

87956 USING COLOUR CODED BOARDS IN THE KITCHEN (UNIT 2)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify a yellow coloured board	Summary sheet
2	identify a brown coloured board	Summary sheet
3	identify a green coloured board	Summary sheet
4	identify specific foods to be prepared on a yellow board, eg cooked meats	Summary sheet
5	identify specific foods to be prepared on a brown board, eg potatoes, carrots	Summary sheet
6	identify specific foods to be prepared on a green board, eg salad, produce and fruit.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 June 2003Level - Entry Level