Unit Award Scheme

87955 USING COLOUR CODED BOARDS IN THE KITCHEN (UNIT 1)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify a red coloured board	Summary sheet
2	identify a blue coloured board	Summary sheet
3	identify a white coloured board	Summary sheet
4	identify specific foods to be prepared on a red board, eg raw meat	Summary sheet
5	identify specific foods to be prepared on a blue board, eg raw fish	Summary sheet
6	identify specific foods to be prepared on a white board, eg bread, cheese.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 June 2003Level - Entry Level